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IPSTC partnered with ELS Hospitality Training Center Limited to conduct training targeting the institutionsβ food production, food and beverage, housekeeping, laundry, gardening, and maintenance staff.
βThe two-week training will incorporate staff from Karen and Embakasi. It aims to familiarize them with emerging trends in the dynamic field of hospitality,β affirmed the Director, Brigadier J C Sitienei.
Owing to the level of course participants and guests frequenting the Centre, IPSTC endeavors to constantly upgrade the quality of services offered.
The training will cover aspects of employee wellness, HACCP guidelines & Quality Checks, food production & presentation skills, professionalism & grooming, hygiene, and financial planning.
